Collection: Cookies

Discover the tradition and quality of artisanal biscuits, produced with passion and local ingredients.

Each biscuit is made using stone-ground flours in the water mill of the Dronero Riviera, guaranteeing an authentic and genuine flavour.

• Quality ingredients: We only use local raw materials such as the Tonda Gentile delle Langhe hazelnut, the Cuneo apple and the Pignulet corn.
• Handcrafted: Each biscuit is handmade following traditional Piedmontese recipes.
• Sustainability: We promote the use of zero-mile ingredients to support the local economy and reduce environmental impact.