Wholemeal Donuts - Zero Sugar - Cavanna

A classic of Cavanna production in the Zero Sugar Wholemeal version. One of the first biscuits created in the family, in its original recipe.

Our Wholemeal Zero Sugar Donuts have organoleptic qualities of great respect: the difference is given by the stone ground flour in our Mill. The use of raw flour enhances the taste, but not only: it allows us to produce a simple biscuit but rich in fiber and low in sugar.

For health reasons or food choices, attention is often rightly paid to consume little sugar. This is why we thought of the Zero Sugar line, which includes the use of maltitol, a natural sweetener obtained from barley malt , instead of refined sugar. The result is low-calorie, low-glycemic biscuits.

We make our donuts like we used to and they we bag them while they are still hot . They never all come out the same: sometimes narrower, sometimes wider; sometimes rounder, sometimes less so. This happens because they are truly handmade! The recipe is simple and genuine, just like our grandmother taught us.

Ideal with tea or hot milk for breakfast, also excellent as a snack.

No colourants, No preservatives, GMO free

ingredients: Stone-ground whole WHEAT flour 40%, Type 1 soft wheat flour, sweetener: maltitol syrup, sunflower oil, cocoa butter, BARLEY malt extract, fresh whole MILK, fresh EGGS, raising agent: ammonium bicarbonate, whole sea salt, Lemon essential oil, Madagascar Vanilla extract. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

€12.00/Kg

Origin: Italy (Piedmont, CN)

pref. exp.: 02/26