Borlotti beans

The borlotto bean has a cream color with rusty veins.

Its consistency is floury and pasty. Del Colle selects this variety from Piedmontese crops most suited to this type of legume.

properties: rich in proteins approximately 24 mg per 100 g of product, fibre, potassium, phosphorus, magnesium and iron. They also contain calcium and B vitamins (B2, B3, B6)

in the kitchen: Borlotto is the traditional ingredient for soups, minestrone with vegetables and cereals. Excellent with spelled, pasta, purees and creams. Also suitable for salads, as a side dish to game dishes or for the typical Tuscan dish 'fagioli alla cacciatora'.

soaking: 8h
cooking: 1h

€/Kg 3.80

origin: Italy (Tuscany)

exp.: 05/24