ORGANIC Borlotti beans

characteristics and properties: It is a very valuable bean and appreciated for its organoleptic characteristics that are influenced by the climate and the particular nature of the soil. It requires well-drained, soft and fertile soil. Del Colle selects this variety from Piedmontese crops that are more suited to this type of legume.

in the kitchen: Borlotto is the traditional ingredient for soups, minestrone with vegetables and cereals. Excellent with spelt and pasta and for purees and creams. Also suitable for salads, as a side dish for game dishes or for the typical Tuscan dish "fagioli alla cacciatora".

soaking: 8/10h
cooking time: 1h

€/Kg 7,20

Origin: Italy (Tuscany)

Expires: 07/26

technical sheet