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ORGANIC Borlotti beans

ORGANIC Borlotti beans

characteristics and properties: It is a very valuable bean and appreciated for its organoleptic characteristics which are influenced by the climate and the particular nature of the soil. It requires well-drained, soft and fertile soil. Del Colle selects this variety from Piedmontese crops most suited to this type of legume.

in the kitchen: Borlotto is the traditional ingredient for soups, minestrone with vegetables and cereals. Excellent with spelled and pasta and for purées and creams. Also suitable for salads, as a side dish to game dishes or for the typical Tuscan dish "fagioli alla cacciatora".

soaking: 8/10h
cooking: 1h

€/Kg 7.20

origin: Italy (Tuscany)

exp.: 02/26

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