Sardinian Torrone - Roberto Arru Beekeeping
Artisanal Torroncini with Almonds and Honey
Discover the authentic sweetness of Sardinia with our artisanal nougat bars, made by Apicoltura Roberto Arru in Tonara. An explosion of flavor thanks to the perfect combination of select almonds (minimum 48%) and pure Sardinian honey (50%) , without preservatives or artificial flavors.
Ingredients: Honey (50%), almonds (min 48%), egg white (1%), wafers (1%)
*Hosts: potato starch, water, olive oil
Allergens: almonds, egg white
Nutritional values per 100 g:
| Nutritious | Value |
|---|---|
| Energy value / Energy | 454.68 Kcal / 1898.84 Kj |
| Total Fat | 28.35 g |
| of which Saturated Fat | 2.35 g |
| Total Carbohydrates | 40.47 g |
| of which sugars | 40.01 g |
| Protein / Protein | 11.68 g |
| Salt | 0.036 g |
Produced and packaged in Tonara by:
Nuoro Chamber of Commerce No. 26825 for Beekeeping Arru Roberto
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