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Extra Long Black Tea

Extra Long Black Tea

Black tea is a very ancient tea, cultivated for millennia in India, China and Japan.
To date there are also plantations in Indonesia, the Caucasus, America and East Africa.
It is said that black tea originated in the Wuyi Mountains area of ​​the Fujian region of China. A group of farmers intent on processing tea would have forgotten the fresh leaves in the sun to welcome a group of soldiers who suddenly arrived in the village.

To prevent the tea from withering and being completely ruined, farmers roasted it with pine leaves and created the completely oxidized variety that we know.

properties: Black tea contains theophylline and theobromine, substances which, in addition to performing a diuretic function, have stimulating and exciting properties.

€/Kg 63.90

Origin: Sri Lanka

exp.: 06/26

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