Organic Whole Wheat Spaghetti - Girolomoni

Authentic Taste and Natural Well-being

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It results in a smoother, shinier pasta, perfect for simple sauces that bind easily with the pasta.

Whole durum wheat

Whole wheat pasta, the pioneer of all our pastas, the one that started the revolution.

Characteristics and properties: Girolomoni Organic Whole Wheat Spaghetti is made with organic whole durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, resulting in a rough, porous surface that better holds sauces and condiments. Slow drying at low temperatures preserves the grain's organoleptic qualities, ensuring a perfect consistency and authentic flavor.

Directions: Cook the whole wheat spaghetti in plenty of salted water for about 9 minutes , or until the desired consistency is reached. Drain and season with your favorite sauce. Ideal for traditional Italian dishes, whole wheat spaghetti lends itself to a wide range of preparations, from meat sauces to vegetarian condiments.

In the kitchen: Organic whole wheat spaghetti is versatile and pairs perfectly with a variety of sauces. Try it with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their long, thin shape allows sauces to adhere perfectly, ensuring a rich and satisfying flavor experience.

500g

Origin: Italy (Marche, PU)

Expires: 09/27

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