Organic Whole Wheat Spaghetti - Girolomoni

Authentic Taste and Natural Wellbeing

Bright wire drawing

It results in a smoother, shinier pasta, perfect for simple sauces that bind easily with the pasta.

Whole durum wheat

Whole wheat pasta, the pioneer of all our pastas, the one that started the revolution.

characteristics and properties: Girolomoni Organic Whole Wheat Spaghetti are made with organic whole wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and authentic flavor.

How to use: Cook the Whole Wheat Spaghetti in plenty of salted water for about 9 minutes, or until it reaches the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, whole wheat spaghetti lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.

in the kitchen: Organic Whole Wheat Spaghetti are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their long, thin shape allows the sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

500gr

Origin: Italy (Marche, PU)

Expires: 09/27

technical sheet