Semi-whole durum wheat
Made with organic durum wheat semolina, which retains part of the original grain, for a good supply of fiber.
Slow drying
The pasta is dried at low temperatures for a prolonged period of time, to maintain the nutritional properties and authentic flavor of the wheat.
Characteristics and properties: Girolomoni Semi-wholemeal Spaghetti is a classic format, made with organic durum wheat semolina.
Directions: Cook the spaghetti in plenty of salted water for about 7 minutes.
Drain and season to taste: they pair well with light sauces, seasonal vegetables, or simple condiments.
In the kitchen: Ideal for wholesome and nutritious dishes, Semi-wholemeal Spaghetti is excellent with vegetable sauces, light ragù, or a drizzle of extra virgin olive oil. Thanks to their slightly rustic profile, they're also perfect for recipes that showcase the fiber and natural flavor of durum wheat.
