Rice Flour Extra - Del Colle

Extra rice flour is a versatile, high-quality product, made from carefully selected rice to ensure purity and excellent cooking performance. Light, fine, and easily digestible, it's perfect for a variety of preparations, from traditional to modern, healthy cooking.

Characteristics and properties: Extra rice flour is gluten-free, making it ideal for those following a gluten-free diet or for those with food intolerances. It is rich in easily digestible complex carbohydrates and low in fat, with a high fiber content that promotes intestinal health . Its delicate flavor makes it perfect for a variety of culinary applications.

How to use: Extra rice flour can be used to make cakes, biscuits, gluten-free bread, pancakes, crepes, and sauces. It's also excellent as a binder for vegan recipes or to thicken soups and creams. It can be mixed with other flours to achieve the desired dough and lighter, more delicate textures.

In the kitchen: In the kitchen, Extra Rice Flour is perfect for gluten-free recipes, but it also lends itself as an ingredient in traditional recipes. With its fine texture, it's ideal for making soft, light dishes, but also for more rustic preparations, such as gnocchi or meatballs. Its versatility and delicate taste make it a must-have for those seeking a balanced and tasty diet.

€3.69/kg

origin; Italy

Expires: 01/26

technical data sheet