Aged Basmati Rice Extra Long Grain - Lal Qilla

Called 'long grain' , its pearl white grain is the one that grows the most compared to other basmati rices (8-8.3 mm). Cultivated on the slopes of the Himalayan glaciers, it undergoes a very careful selection process and an aging process of 1/2 years that give this rice a delicate flavor and an inebriating fragrance.

One of nature’s finest products derives its unique aroma and flavor from the particular soil and climate conditions found only in the powerful and foggy land. This is where the story of each bag of Lal Qilla Traditional Basmati Rice begins.

Our trained professionals observe the cultivation to suggest quality improvement methods, starting from seed quality upgrades to unique application of crop protection techniques.

Then the experts move to the large markets to select the finest grains available, ensuring that each cooked grain expands 3 times its actual size, giving you the taste of real basmati rice with the exquisite delicate texture, flavour and aroma that Lal Qilla Traditional Basmati Rice is famous for around the world.

characteristics and properties : The grains are long, thin and further elongate during cooking without breaking. The natural aging process enhances the typical aroma of basmati and improves the structure of the grain, making it drier, grainier and more digestible. Low in starch, with a floral scent and delicate taste, it is perfect for light, fragrant and high-quality cuisine.

How to use : We recommend a gentle rinse and soaking for 15-20 minutes before cooking. Cooks in about 10-12 minutes. Ideal for oriental preparations, spicy dishes, pilaf rice, biryani, aromatic side dishes or recipes based on vegetables, meat and fish.

in the kitchen : In the kitchen, Lal Qilla Basmati rice stands out for its elegance and fragrance. It is the perfect ingredient for ethnic dishes, but also to accompany daily preparations with lightness and style. Each grain remains whole, fragrant and light, transforming each course into an authentic taste experience.