Basmati Rice -GOLD- Extra Long Grain

Called 'long grain', its pearl white grain is the one that grows the most compared to other basmati rices (8-8.3 mm). Cultivated on the slopes of the Himalayan glaciers, it undergoes a very careful selection process and an aging process of 1/2 years that give this rice a delicate flavor and an inebriating fragrance. In the kitchen: Suitable for salads, curry risottos or pilaf, as an accompaniment to fish, meat or vegetable dishes.

One of nature’s finest products derives its unique aroma and flavor from the particular soil and climate conditions found only in the powerful and foggy land. This is where the story of each bag of Lal Qilla Traditional Basmati Rice begins.

Our trained professionals observe the cultivation to suggest quality improvement methods, starting from seed quality upgrades to unique application of crop protection techniques.

Then the experts move to the large markets to select the finest grains available, ensuring that each cooked grain expands 3 times its actual size, giving you the taste of real basmati rice with the exquisite delicate texture, flavour and aroma that Lal Qilla Traditional Basmati Rice is famous for around the world.

characteristics and properties : Long grains that remain well separated and dry. Delicate flavor and inebriating aroma.

Called 'long grain', its pearl white grain is the one that grows the most during cooking compared to other basmati rices (8-8.3 mm).

Grown on the slopes of the Himalayan glaciers, only the best beans are selected and aged for 1/2 years.

in the kitchen : Suitable for salads, curry risottos or pilaf, as an accompaniment to fish, meat or vegetable dishes.

How to use : Wash the rice under running water or soak it for 25-30 minutes in warm water. The right portion is 2.5 / 3 glasses of water for every glass of rice.