Aged Basmati Rice Extra Long Grain - Lal Qilla

Known as 'long grain' , its pearly white grain is the one that grows the longest compared to other basmati rices (8-8.3 mm). Grown on the slopes of the Himalayan glaciers, it undergoes a very careful selection process and an aging process of 1-2 years that give this rice a delicate flavour and an intoxicating fragrance.

One of nature's most prized products draws its unique aroma and flavor from the particular soil and climate conditions found only in this powerful, foggy land. This is where the story of every bag of traditional Lal Qilla basmati rice begins.

Our trained professionals observe your crops to suggest ways to improve quality, from seed quality enhancements to the unique application of crop protection techniques.

Experts then travel to large markets to select the finest grains available, ensuring that each cooked grain expands 3 times its actual size, giving you the taste of real basmati rice with the exquisite delicate texture, flavor and aroma that Lal Qilla Traditional Basmati Rice is famous for worldwide.

Characteristics and properties : The grains are long and thin, and stretch further during cooking without breaking. The natural aging process enhances basmati's characteristic aroma and improves the grain's structure, making it drier, looser, and more digestible. Low in starch, with a floral aroma and delicate flavor, it is perfect for light, fragrant, and high-quality cuisine.

Directions for use : We recommend gently rinsing and soaking for 15-20 minutes before cooking. Cooks in about 10-12 minutes. Ideal for oriental dishes, spicy dishes, pilaf rice, biryani, aromatic side dishes, or recipes based on vegetables, meat, and fish.

In the kitchen : In the kitchen, Lal Qilla Basmati rice stands out for its elegance and aroma. It's the perfect ingredient for ethnic dishes, but also for adding a light and stylish touch to everyday dishes. Each grain remains whole, fragrant, and light, transforming every dish into an authentic taste experience.