Organic Vegetable Pesto - Girolomoni
with GENOESE BASIL DOP
Our Vegetable Pesto originates at the foot of the Alps, made with fresh ingredients, processed daily, prioritizing manual, artisanal processes in production and bottling. Its quality is also guaranteed by the most important agri-food certifications and by Genoese DOP basil, grown in Sarzana, Liguria.
Ingredients: Genoese DOP basil 28%, cashews*, extra virgin olive oil*, high oleic sunflower seed oil*, sea salt, pine nuts*, acidity regulator: lactic acid.
*Organic ingredients

€31.10/kg
production: Italy (Marche, PU)
120g
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