ORGANIC vegetable pesto

with GENOVESE BASIL DOP

Pesto Vegetale is born at the foot of the Alpine arc, made with fresh raw materials, processed on the same day, favoring manual and artisanal phases in production and bottling. Furthermore, the quality is guaranteed by the most important certifications in the agri-food field and by Genoese basil DOP, grown in Sarzana in Liguria.

ingredients: Genoese DOP basil 28%, cashews*, extra virgin olive oil*, high oleic sunflower seed oil*, sea salt, pine nuts*, acidity regulator: lactic acid.
*Organic ingredients

€/Kg 31,10

production: Italy (Marche, PU)

120gr