Light, vegan, dairy-free and egg-free biscuit
Our latest creation, designed for those who do not want to give up the goodness of a biscuit but with greater lightness.
Ideal for those who find dairy intolerances, in particular lactose and casein. The pear and chocolate biscuit is also butter-free and egg-free. Ideal for vegan diets.
Our Pear and Chocolate Biscuit is also free of flavours: you can smell all the natural aroma of Type 1 flour and pears from the province of Cuneo.
No colourants, No preservatives, GMO free
ingredients: Soft WHEAT flour Type “1”, raw cane sugar 8%, sunflower oil, cocoa butter, dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin; natural vanilla flavouring), pear pulp 5%, BARLEY malt extract, raising agents: cream of tartar, sodium bicarbonate; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD
€13.90/Kg
Origin: Italy (Piedmont, CN)
pref. exp.: 09/13/25
