Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Khorasan wheat “Graziella Ra”
An ancient wheat variety (Triticum turanicum) from the organic supply chain, with a rich history and an excellent nutritional profile.
characteristics and properties: Semi-wholemeal Penne Rigate are made with 100% organic Khorasan wheat semolina (Graziella Ra).
Slow drying at low temperatures (“very long times” according to the technical sheet) preserves the nutrients, the flavour of the ancient grain and its organoleptic richness.
The semi-wholemeal semolina retains precious fiber, while the Khorasan wheat provides a natural sweetness with notes reminiscent of acacia honey and a nutty delicacy.
Directions: Cook the Penne Rigate in plenty of salted water for about 9 minutes , or until the desired consistency is reached.
Drain and season with light sauces, vegetables, legume sauces, or a drizzle of extra virgin olive oil: their ridged shape holds even the thinnest sauces well.
In the kitchen: Ideal for authentic and sophisticated recipes: try these penne with rustic sauces made with ancient grains, grilled vegetables, or delicate pesto. The rough drawing enhances every sauce, while Khorasan wheat provides a balanced texture and authentic flavor, perfect for those who love the tradition of ancient grains with a nutritious twist.
