It gives pasta a rough, porous surface that holds sauces and condiments better.
Durum wheat
The wheat par excellence, used for the production of dry pasta.
characteristics and properties: P enne Rigate BIO are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.
How to use: Cook the Penne Rigate in plenty of salted water for about 9 minutes, or until the desired consistency is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, penne rigate lend themselves to a wide range of preparations, from meat sauces to vegetarian condiments.
in the kitchen:Organic Penne Rigate are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, a fresh basil pesto, or a rich meat ragù. Their ridged shape allows the sauces to adhere perfectly, ensuring a rich and satisfying taste experience.
