Rough drawing
It gives pasta a rough, porous surface that holds sauces and condiments better.
Slow drying, bronze drawn
It gives pasta a rough, porous surface that holds sauces and condiments better.
The wheat par excellence, used for the production of dry pasta.
characteristics and properties: L inguine are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.
How to use: Cook the Linguine in plenty of salted water for about 9 minutes , or until the desired consistency is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, linguine lend themselves to a wide range of preparations, from fish sauces to vegetarian condiments.
In the Kitchen: Linguine are versatile and pair well with a variety of sauces. Try them with a classic clam sauce, a fresh basil pesto, or a rich tomato sauce. Their long, thin shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.
500gr
Origin: Italy (Marche, PU)
Expires: 09/27
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