Organic Linguine Rough Drawing - Girolomoni

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

Durum wheat

The wheat par excellence, used for the production of dry pasta.

characteristics and properties: L inguine are made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods. The pasta is bronze drawn, giving it a rough and porous surface that better holds sauces and condiments. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect consistency and an authentic flavor.

How to use: Cook the Linguine in plenty of salted water for about 9 minutes , or until the desired consistency is reached. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, linguine lend themselves to a wide range of preparations, from fish sauces to vegetarian condiments.

In the Kitchen: Linguine are versatile and pair well with a variety of sauces. Try them with a classic clam sauce, a fresh basil pesto, or a rich tomato sauce. Their long, thin shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.

250gr

Origin: Italy (Marche, PU)

Expires: 09/27

technical sheet