Del Colle Extra Quality Hulled Yellow Lentils
The Extra Quality hulled yellow lentils are a legume selected for excellence and purity, appreciated for their delicate taste and creamy consistency. Without the peel, they are particularly light and ideal for healthy, natural and flavorful cooking.
characteristics and properties: Uniform, well-calibrated and carefully selected grains guarantee a superior quality product. Rich in vegetable proteins, iron, fiber, B vitamins and mineral salts, they support daily well-being with a complete nutritional intake. The absence of the peel makes them easily digestible, also ideal for children and light diets.
How to use: They do not require soaking. They cook in about 10-15 minutes . Perfect for creams, veloutés, soups, curries, vegetable sauces, meatballs, burgers or as a base for one-dish meals. They naturally crumble during cooking, offering a soft and velvety consistency.
In the kitchen: In the kitchen, Extra Quality yellow lentils offer versatility, taste and lightness. They can be easily combined with spices, vegetables, cereals and rice for complete vegetarian or vegan dishes. Ideal for those looking for a natural, nutritious ingredient that is always ready to enhance every recipe.
€/Kg 3,80
Origin: non-EU
expires 01/26

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