Decorticated Yellow Lentils

Our yellow lentils are an excellent choice for those looking for a healthy, nutritious and versatile food. Coming from selected crops, these lentils are rich in vegetable proteins, fiber, B vitamins and essential minerals such as iron, zinc and magnesium.

Features and properties:

• Rich in Nutrients : Hulled yellow lentils are an excellent source of plant-based protein, fiber, B vitamins (B1, B6, B2) and folic acid.

• Essential Minerals : They contain mineral salts such as iron, magnesium, potassium and phosphorus, essential for the well-being of the body.

• Antioxidant Properties : Thanks to the presence of antioxidants, they help fight free radicals and maintain cellular health.

• Easy to Digest : They are easily digestible and can help improve intestinal transit.

• Low Fat : They are naturally low in fat and contain no cholesterol.

How to use: Hulled yellow lentils do not need to be soaked before cooking. Simply rinse them under running water and cook them for about 10-15 minutes, depending on the desired consistency. They are perfect for preparing cream soups, soups, meatballs and vegetable burgers. They can be combined with cereals or other legumes to create complete and balanced dishes.

In the kitchen:

• Creams and Soups : Hulled yellow lentils are ideal for preparing smooth and tasty creams and soups.

• Soups : Add them to grain or legume soups for a rich and nutritious dish.

• Meatballs and Burgers : Use them as a base for vegetable meatballs and burgers, combining them with spices and vegetables to taste.

soaking: no

cooking: 10/20 min

€/Kg 3,80

Origin: non-EU

expires 01/26

technical sheet