Rough drawing
It gives pasta a rough, porous surface that holds sauces and condiments better.
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Slow drying, bronze drawn
It gives pasta a rough, porous surface that holds sauces and condiments better.
The progenitor of most durum wheat grown in Italy, selected at the beginning of the 20th century
characteristics and properties: Fusilli BIO Senatore Cappelli are made with organic Cappelli durum wheat. They have a rough surface thanks to the bronze drawing, ideal for retaining condiments. The slow drying method keeps flavor and nutrients intact. Rich in proteins and with a low saturated fat content, they offer excellent nutritional quality. Perfect for those looking for a traditional Italian pasta with an authentic flavor and a firm consistency.
How to use: Cook the Fusilli BIO Senatore Cappelli in boiling salted water for 9 minutes to obtain an al dente consistency. Ideal for any type of sauce, from the simplicity of a fresh tomato to the richness of a traditional ragù.
in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional sauces from the Marche region, accompanied by a good wine. Its tenacity and the persistent flavor of the wheat make it perfect for enhancing every dish.
A product that brings the history and passion of Italian organic pasta to your table
500gr
Origin: Italy (Marche, PU)
Expires: 02/28