Dicocco spelt
An ancient grain rich in fiber, mineral salts, and proteins, this pasta is made with organic spelt flour (Triticum dicoccum).
Slow drying
The pasta is slowly dried at low temperatures (7-12 hours), to preserve the nutritional qualities and flavor of the spelt.
characteristics and properties: Girolomoni Penne Rigate di Farro are produced with organic dicocco spelt flour, in a controlled supply chain.
The drawing is polished , according to the Girolomoni catalogue.
They have a medium consistency when cooked and an authentic spelt flavour, with mineral and natural notes linked to the ancient cereal.
Instructions for use: Cook the Farro Penne Rigate in plenty of salted water for approximately 8 minutes , according to the retailers' instructions.
Drain and season to taste: they pair well with vegetable sauces, light ragùs or rustic dishes.
In the kitchen: Farro Penne Rigate are ideal for healthy and nutritious recipes: try them with vegetable or legume sauces, cream soups, or simply with a drizzle of extra virgin olive oil and aromatic herbs. Their rustic profile also makes them perfect for traditional dishes, but with a touch of authenticity and authenticity.
