Slow drying, bronze drawn
Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Durum wheat
The wheat par excellence, used for the production of dry pasta.
Characteristics and properties: La Fattoria BIO is a special pasta shape made with organic durum wheat semolina, grown according to sustainable and environmentally friendly methods in Italy. The pasta is bronze-drawn, giving it a rough, porous surface that better holds sauces and condiments. Slow drying at low temperatures preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor. This unique shape depicts farm animals (cows, geese, pigs, and others) and was designed especially for children... and those who feel like children! A fun pasta shape that brings the Marche countryside to the table and makes every dish a playful experience.
Directions: Cook the Fattoria in plenty of salted water for about 6 minutes , or until the pasta reaches the desired consistency. Drain and season with your favorite sauce. Ideal for children's dishes, this pasta also lends itself perfectly to soups, broths, and simple preparations that stimulate the imagination of little ones.
In the kitchen: The Organic Farmhouse is versatile and pairs perfectly with simple, authentic condiments. Try it with a classic tomato and basil sauce, a light vegetable dressing, or simply with a drizzle of extra virgin olive oil and parmesan cheese. Its fun shape makes every meal more fun and engaging for kids, while the textured surface allows condiments to adhere perfectly, ensuring a rich and satisfying flavor experience. It's also perfect for cold pasta salads and creative dishes.
500g
Origin: Italy (Marche, PU)
expires:
