Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Durum wheat
The wheat par excellence, used for the production of dry pasta.
Characteristics and properties: Chitarrine are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, resulting in a rough, porous surface that better holds sauces and condiments. Slow drying at low temperatures preserves the grain's organoleptic qualities, ensuring a perfect texture and authentic flavor.
Directions: Cook the Chitarrine in plenty of salted water for about 11 minutes , or until they reach the desired consistency. girolomoni.it Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, Chitarrine lend themselves to a wide range of preparations, even elaborate or rustic.
In the kitchen: Chitarrine are versatile and pair perfectly with numerous sauces. Try them with a traditional ragù, a tomato and basil sauce, or with seasonal vegetables and cheeses. Their shape and rough surface allow condiments to adhere perfectly, ensuring a rich and satisfying flavor experience.
