Tuscan Chickpeas Extra Flour - Del Colle

Tuscan Chickpea Flour Extra is obtained from the fine, natural grinding of chickpeas grown in Tuscany, selected for their quality and flavor. With a velvety texture and golden color, it is an authentic and nutritious ingredient, perfect for healthy, flavorful cuisine.

characteristics and properties: Naturally gluten-free, chickpea flour is an excellent source of plant-based protein , fiber, iron, phosphorus , and B vitamins . The extra-quality Tuscan chickpeas guarantee a product with an intense, rounded flavor, easy to digest, and ideal for balanced and vegan diets. Slow grinding preserves all the legume's nutritional properties and original aroma.

Directions for use: It can be used alone or mixed with other flours to make panelle, farinata, meatballs, veggie burgers, crispy batters, and baked goods. Also excellent for thickening soups, cream soups, and sauces, it's a versatile and natural ally in the kitchen.

In the kitchen: In the kitchen, Tuscan chickpea flour Farina Extra is ideal for those who love experimenting with nutritious and tasty recipes. Its rustic, enveloping flavor enhances every dish, adding texture and character. Perfect for traditional dishes and modern reinterpretations, it's a genuine choice for a conscious and flavorful diet.

€5.00/kg

Origin: Italy (Tuscany, PI)

Expires: 05/25

technical data sheet