Cardamom Green Seeds Selected Extra - Del Colle

Green cardamom seeds, obtained from the Elettaria cardamomum plant, are among the most prized and aromatic spices in the world. Known for their intense aroma and fresh, pungent flavour, these seeds have been used for centuries in various culinary and medicinal traditions. Their superior quality guarantees a unique sensory experience, making them an indispensable ingredient for those seeking authenticity and refinement in the kitchen.

characteristics and properties: These seeds are distinguished by their complex aroma, which combines sweet, spicy and slightly citrus notes. In addition to their aromatic profile, cardamom seeds are appreciated for their beneficial properties: they aid digestion, have antioxidant effects and can contribute to general well-being. Their premium quality ensures optimal preservation of the organoleptic and nutritional properties.

How to use: Cardamom seeds can be used whole or ground at the moment to preserve their aroma. They are ideal for flavoring tea, coffee, infusions and hot drinks. They can be added to cake, bread or biscuit dough, or used to flavor savory dishes, such as rice, curries and stews. For optimal use, it is recommended to lightly toast the seeds before use to enhance their aroma.

in the kitchen: In the culinary world, cardamom seeds offer versatility and an exotic touch. They can be incorporated into desserts such as custards, puddings and ice creams, or used to flavor jams and liqueurs. In savory dishes, they add depth and complexity to soups, sauces and marinades. Their ability to elevate the flavor profile of a wide range of preparations makes them a prized ingredient for chefs and food enthusiasts.

€/Kg 199,00

Origin: Guatemala

Expires: 12/27

technical sheet