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Ugo Piccini Biscotti veramente deliziosi, buoni e non eccessivamente dolci. uno tira l'altro!
A mix of wholemeal flours, peach pulp and bitter cocoa: a delicious and light biscuit
Our latest creation, designed for those who don't want to give up the deliciousness of a cocoa biscuit but with greater lightness:
A mix of flours, rye, spelt, barley, rigorously stone ground, added to type 1 soft wheat flour, with peach pulp from the province of Cuneo and bitter cocoa.
The aromas of this biscuit are truly unique: the combination of peach pulp and cocoa is a real bomb! Furthermore, the addition of unrefined flours is what has always distinguished our biscuits and makes them tasty and a source of fiber.
No colourants, No preservatives, GMO free
ingredients: Type "1" soft WHEAT flour 34%, cane sugar, sunflower oil, cocoa butter, wholemeal flour: RYE 7%, SPELT 7%, BARLEY flakes 5%, peach pulp 4%, bitter cocoa 3%, BARLEY malt extract, raising agents: cream of tartar, sodium bicarbonate; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD
€13.90/Kg
Origin: Italy (Piedmont, CN)
pref. exp.: 03/26
Let's reduce waste
We don’t sell “greenwashing”, but real solutions: loose products, compostable materials, daily reuse.
We reduce waste, but not quality.
We produce relationships
We rely on small producers, local artisans and local businesses, guaranteeing transparent supply chains and fair compensation.
Quality without compromise
We believe in the economy that stays close.
Every purchase helps build a more equitable, humane and community-rooted model.
Real social impact
We are part of the Social and Solidarity Economy.
It means choosing every day to create value, not just profit.