Anise seeds

Anise seeds are a refined and aromatic spice, known for their sweet flavor reminiscent of fennel. These seeds, green-yellow in colour and convex in shape, are rich in beneficial properties and are used both in cooking and in herbal medicine.

Features and properties:

• Digestive: They improve digestion and prevent gas formation.
• Carminative: They relieve abdominal swelling.
• Spasmolytic: Useful against abdominal spasms and cramps.
• Expectorants: Balsamic effect against colds and coughs.
• Relaxing: Mild sedative for anxiety and insomnia.
• Galactogenic: They stimulate the production of breast milk.
• Antioxidants: Rich in iron and manganese, with beneficial effects on the nervous system.

How to use in the kitchen: Anise seeds are extremely versatile and can be used in many ways:

• Flavoring Desserts: Perfect for cookies, cakes and other baked goods.
• Drinks: Used to add a special touch to teas and liqueurs.
• Savoury Dishes: Excellent for seasoning meat, fish and vegetables.
• Infusions and Herbal Teas: Ideal for preparing digestive drinks.

Tips for use:

• Use the seeds whole or ground to flavor your culinary creations.
• Add anise seeds to your recipes to benefit from their digestive and relaxing properties.
• Experiment with anise essential oil for skin and hair care.

With anise seeds, every dish can become a unique taste experience, enriched by the many beneficial properties of this spice. Whether you are preparing a traditional dessert or an innovative dish, anise seeds are the secret ingredient for a surprising and delicious result.

€/Kg 35,00

Origin: Italy