Zuppa alla Frantoiana is a soup based on legumes with a high protein and fiber content. It can be considered an ideal base for preparing excellent minestrone with the addition of bread or short pasta. In these cases, the combination of legumes contained in the soup with the cereals contained in the bread or pasta makes it a unique and balanced dish.
ingredients: Lentils (yellow-green-red), Beans (Black-Borlotti-Cannellini-Black-Eyed-Red), Chickpeas, Green Azuki.
