Rough drawing
It gives pasta a rough, porous surface that holds sauces and condiments better.
Slow drying, bronze drawn
It gives pasta a rough, porous surface that holds sauces and condiments better.
The wheat par excellence, used for the production of dry pasta.
characteristics and properties: Enhance tradition with Girolomoni's Organic Ruvida Trafilatura Tubetti, perfect for those seeking quality and authenticity. Made with organic durum wheat semolina, these tubes are the result of careful processing that guarantees unique flavor and consistency.
Made with organic durum wheat semolina. Rough drawing that provides a porous surface, ideal for retaining sauces and condiments. Slow drying to preserve the nutrients and natural flavor of the wheat. Rich in protein, with minimal saturated fat and a balanced nutritional profile.
How to use: Cook the tubes in boiling salted water for about 10 minutes , ensuring a perfect al dente consistency. Ideal for traditional recipes, they are versatile and suitable for any preparation
in the kitchen: Perfect for soups and broths, they integrate perfectly with dishes such as pasta and beans or with light sauces of fresh vegetables. Thanks to their porous structure, they enhance every seasoning with a pleasant tenacity.
A pasta shape that celebrates the simplicity and goodness of Italian tradition
500gr
Origin: Italy (Marche, PU)
Expires: 01/28
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