ORGANIC egg tagliatelle

Tradition and Quality in every Ribbon

characteristics and properties: Our ORGANIC egg tagliatelle are the fruit of one traditional recipe and a careful selection of ingredients 100% Italian . Made with fresh eggs from organic farming And durum wheat semolina , these tagliatelle are a source of fiber and are distinguished by their rough surface , ideal for better absorbing any type of seasoning.

how to use: To enhance the flavor and quality of ORGANIC egg tagliatelle, cook them in plenty of salted water for 4 minutes , until they reach an al dente consistency. This cooking method allows you to maintain the porous structure of the pasta, perfect for retaining sauces.

in the kitchen: ORGANIC Egg Tagliatelle are versatile and pair beautifully with a variety of sauces. They are ideal for vegetable-based sauces , meat sauce or a classic pesto sauce . Their texture and rich taste also make them perfect for more creative and sophisticated recipes.

commitment to the environment: By choosing our ORGANIC egg tagliatelle, you support cultivation practices that respect the environment and contribute to preserving biodiversity, soil, water and air ¹ .

a dish that speaks of home: With ORGANIC egg tagliatelle, bring to the table not just a pasta dish, but a piece of Italian culinary history. Let yourself be enveloped by the authentic flavor and quality that only organic products can offer.

ingredients: Tuscan durum wheat semolina, 200g of eggs per 1Kg semolina, water.

€/Kg 11.90

origin: Italy (Tuscany, PT) Pastificio Palandri

exp.: 10/25

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