Chocolate and Hazelnut Subrik - Cavanna

Traditional Piedmontese biscuit, historic recipe of the Cavanna family, in an even more delicious version

This version, in addition to the corn flours and soft wheat, is made even tastier and more delicious thanks to the addition of two special ingredients:

- the Tonda Gentile Trilobata hazelnut , the famous Piedmont hazelnut also known as the Langhe hazelnut, considered the best hazelnut in the world, with its particularly strong and enveloping flavour

- dark chocolate chips, which contain the intense aroma of cocoa and pair perfectly with the flavour of hazelnut.

The Subrik chocolate and hazelnut biscuit is perfect for adults and children alike... be careful not to leave the package unattended, they could be gone in the blink of an eye!
Also ideal for those who love biscuits in tea and milk , for a greedy breakfast and nutritious, but also for those who want to nibble on a biscuit for snack .

No colourants, No preservatives, GMO free

ingredients: Soft WHEAT flour “Type 1”, stone-ground whole corn flour 10%, sugar, sunflower oil, cocoa butter, BUTTER, fresh whole MILK, dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), HAZELNUT 5%, fresh EGGS cat. A, raising agents: sodium bicarbonate, cream of tartar; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

€13.90/Kg

Origin: Italy (Piedmont, CN)

expiry date: 09/18/25