Rough drawing
It gives the pasta a rough, porous surface that holds sauces and condiments better.
Durum wheat
The wheat par excellence, used for the production of dry pasta.
Characteristics and properties: Spaghettoni are made with organic durum wheat semolina, grown in Italy in a traceable and controlled supply chain.
Bronze drawing gives the pasta a rough, porous surface that holds sauces and condiments excellently.
Slow drying (7-12 hours at 60-65°C) preserves the organoleptic qualities of the wheat, ensuring a robust consistency, toughness during cooking and an authentic flavour.
Directions: Cook the Spaghettoni in plenty of salted water for approximately 14 minutes , or until cooked to the desired degree.
Drain and season to taste with rich sauces, flavored oils or more delicate preparations.
In the kitchen: Rough-textured spaghettoni are perfect for dishes with a strong structure: try a thick ragù, a rustic tomato sauce, or a vegetable and legume-based sauce. Their rough texture ensures the sauce adheres perfectly, for a full-bodied and satisfying flavor experience.
