Authentic Taste and Natural Well-being
Bright wire drawing
It results in a smoother, shinier pasta, perfect for simple sauces that bind easily with the pasta.
Organic Farro Spaghetti - Girolomoni
€2,98 EUR
Emmer
The favorite grain of the Etruscans and Romans
Characteristics and properties: Girolomoni Organic Farro Spaghetti are made with organic farro grown in Italy, according to sustainable and environmentally friendly farming practices. Bronze-drawing gives the pasta a rough texture that holds sauces perfectly. Slow drying at low temperatures preserves the grain's organoleptic qualities, offering a rich and authentic flavor, high in fiber and easy to digest.
Directions: Cook the Farro Spaghetti in plenty of salted water for about 7 minutes , or until the desired consistency is reached. Once cooked, drain and season with your favorite sauce. Ideal for light and nutritious recipes, they are suitable for healthy and natural cooking.
In the kitchen: Organic Farro Spaghetti lends itself to a wide variety of preparations. Excellent with vegetable-based sauces, light dressings, or aromatic sauces like pesto. Perfect with fresh cherry tomatoes and basil, avocado and lemon cream, or a vegetable ragù. Their long shape allows the sauce to envelop every forkful, offering a perfect balance of flavor and health.
500g
Origin: Italy (Marche, PU)
Expires: --/--
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