Rough drawing
It gives pasta a rough, porous surface that holds sauces and condiments better.
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Slow drying, bronze drawn
It gives pasta a rough, porous surface that holds sauces and condiments better.
The progenitor of most durum wheat grown in Italy, selected at the beginning of the 20th century
characteristics and properties: Bring the authentic and natural taste to your table with Spaghetti BIO Senatore Cappelli , a product that celebrates Italian tradition and excellence. Made with Cappelli durum wheat semolina, grown following rigorous organic methods, these spaghetti offer quality and unique flavor.
Progenitor of Italian durum wheat, Cappelli wheat guarantees a persistent and genuine flavor. The rough drawing creates a porous surface ideal for absorbing sauces. Slow drying to preserve aroma and nutrients. Rich in proteins, with low saturated fat and natural fiber.
How to use: Cook the spaghetti in boiling salted water for 8 minutes for perfect al dente cooking. Ideal for expressing the maximum of their versatility, they adapt to any type of seasoning.
in the kitchen: Perfect for traditional recipes like carbonara, amatriciana or simple garlic, oil and chilli. They pair perfectly with sauces made with fresh tomatoes or seasonal vegetables. Try them with a good wine for a complete experience.
These spaghetti are not just a food, but a story that is intertwined with the Italian agricultural and cultural heritage.
500gr
Origin: Italy (Marche, PU)
Expires: 03/28