Whole wheat spelt
Made with organic wholemeal spelt flour (Triticum dicoccum), to maintain the richness of the grain, fiber and nutrients.
Slow drying
The drying process takes place at low temperatures and over a long period of time (about 12 hours for long pasta), preserving the nutritional properties of the spelt.
Characteristics and properties: Wholemeal Spelt Spaghetti are made with only organic wholemeal spelt flour, without the addition of other cereals.
Farro provides a tough consistency and a rustic structure, with a nutritional profile rich in fiber and protein.
It is an easily digestible pasta rich in mineral salts typical of ancient grains.
Directions: Cook the spaghetti in plenty of salted water for about 7 minutes , or until cooked to your liking.
Drain and season to taste: they lend themselves well to light sauces, seasonal vegetables, or simply with a drizzle of extra virgin olive oil.
In the kitchen: This whole-wheat spelt pasta is ideal for healthy and nutritious dishes: try it with fresh cherry tomatoes, grilled vegetables, or legumes to enhance its rustic flavor. Thanks to its fiber content, it's also perfect for comfort food recipes, ideal for those seeking a more nutritious alternative to traditional pasta.
