S. Marzano - dried tomatoes
in salt
Having dried tomatoes in the pantry is always a great idea because they give every dish a rich and unique flavor.
Try dried tomatoes on a warm bruschetta or add them to your legume or grain salads or to the classic tomato sauce on pasta.
How to use: Before using them in preparations, dried tomatoes should be soaked in water, both to rehydrate them and to remove the salt that was used to preserve them.
Origin: Italy (Puglia, Salento area)
Expires: 07/26

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