Roma Parboiled Rice Premium Quality - Del Colle

Parboiled Roma rice is a large-grain, full-bodied, and versatile rice, loved for its firmness and delicate flavor. Parboiled rice preserves its nutrients and improves its texture, making it ideal for perfectly cooked dishes, from everyday cooking to more elaborate creations.

Characteristics and properties: The kernels are long, firm, and amber-colored thanks to the parboiled process, which uses steam and pressure to transfer vitamins and minerals from the coating into the kernel. This treatment increases its resistance to cooking, preventing overcooking and sticking. Rich in complex starch and with a moderate glycemic index, it is a long-lasting source of energy.

Directions: No soaking required. Cooks in about 14-16 minutes . Ideal for creamy risottos, cold salads, timbales, side dishes, or one-pot meals. It retains its shape even after long cooking times, always remaining al dente and well-separated.

In the kitchen: In the kitchen, Roma Premium Parboiled Rice is perfect for those who want rice that's always just right, even in the most demanding preparations. It pairs well with rich sauces, vegetables, meat, fish, and legumes, offering a balanced flavor and consistently reliable results, whether you're cooking simple or gourmet dishes.

€5.10/kg

Origin: Italy (Lombardy, Novara, Vercelli, Pavia area)

expires 03/27

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