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Roma Parboiled Rice Premium Quality - Del Colle
€0,47 EUR
Roma parboiled rice is a large-grained, full-bodied and versatile rice, loved for its cooking resistance and delicate flavour. The parboiled treatment preserves its nutrients and improves its consistency, making it ideal for dishes that are always perfect, from everyday cooking to the most elaborate preparations.
characteristics and properties: The grains are long, firm and amber thanks to the parboiled process which, through steam and pressure, transfers vitamins and mineral salts present in the coating inside the grain. This treatment increases its resistance to cooking, preventing it from overcooking or sticking. Rich in complex starch and with a moderate glycemic index, it is a long-lasting source of energy.
How to use: No soaking required. Cooks in about 14-16 minutes . Ideal for creamy risottos, cold salads, timbales, side dishes or one-dish meals. Maintains its shape even after long cooking times, always remaining al dente and well separated.
in the kitchen: In the kitchen, Roma parboiled Premium rice is perfect for those who want rice that is always just right, even in the most demanding preparations. It pairs well with rich sauces, vegetables, meat, fish and legumes, offering a balanced taste and a consistently reliable yield, for simple or gourmet dishes.
€/Kg 4,70
Origin: Italy (Lombardy area Novara, Vercelli, Pavia)
expires 03/27
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