Brown Ribe Rice - Del Colle

Amount: 100gr 250gr 500gr 1Kg

€0,32

~~€0,35~~ €0,32

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Riso Roma Parboiled is a 100% Italian high-quality rice, certified by the Ente Nazionale Risi , synonymous with traceability and food safety. Selected for its excellent characteristics, it is the ideal companion for those looking for a versatile, tasty rice that is always perfect when cooked. The parboiled treatment enhances its nutritional properties, making it practical to use and suitable for all kitchens.

Features and properties: This large, semi-long grain variety stands out for its slightly amber color and ability to maintain its shape during cooking. The parboiled process, which involves pre-cooking with steam and drying, allows for the preservation of a significant part of the nutrients of the whole grain, such as B vitamins and mineral salts . Compared to traditional white rice, Riso Roma Parboiled is more digestible, more resistant to cooking and less prone to overcooking, thus offering a consistency that is always perfect and a high yield in every preparation. Furthermore, it has a lower glycemic index than refined rice, making it an ideal choice for those following a balanced diet. This aspect makes it particularly suitable for those suffering from type 2 diabetes , hypertriglyceridemia , obesity or, in general, for those affected by metabolic syndrome, contributing to better control of blood sugar levels.

in the kitchen: Thanks to its full-bodied structure and ability to absorb condiments well, it is ideal for dishes that require excellent holding power such as creamy risottos , baked timbales , side dishes and rice salads . Its versatility also makes it suitable for everyday cooking, from the simplest to the most creative

How to use: For optimal cooking, it is recommended to rinse the rice briefly under cold water before use. Cook in boiling salted water or broth for about 14–16 minutes , depending on the preparation. It does not require toasting and can also be cooked in a pressure cooker or in the oven for more elaborate recipes. Perfect to serve both hot and cold.