Andean Red Quinoa - Del Colle
Premium Andean Red Quinoa is an ancient grain, rich in history and nutrients, grown at high altitude in the volcanic soils of the Andes. Featuring a bolder flavor and a slightly crunchy texture than the white variety, it's ideal for hearty, creative, and balanced recipes.
Characteristics and properties: Elongated grains with a deep red color, naturally gluten-free and rich in plant-based proteins, fiber, iron, phosphorus, magnesium, and antioxidants. Premium red quinoa is selected to guarantee purity, seed integrity, and the absence of saponins. A complete source of all essential amino acids, it offers long-lasting energy and is perfect for an active and mindful lifestyle.
Directions: After a simple rinse, it cooks in about 18-20 minutes. Ideal for hot and cold dishes, salads, side dishes, bowls, soups, veggie burgers, fillings, and one-pot meals. Excellent as a nutritious alternative to pasta, rice, or couscous, it pairs easily with legumes, vegetables, spices, and proteins.
In the kitchen: Premium Andean red quinoa is a versatile ingredient, rich in personality. Its distinctive flavor and firm texture enhance any recipe, making it perfect for those seeking flavor, nutrition, and originality. Ideal for vegetarian, vegan, and sports-focused dishes, or for anyone seeking natural, wholesome foods.
Origin: Peru
expires 12/25

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