Quick & Convenience - Bundle

Quick & Convenience Bundle (2 people, 7 days)

Practical and quick - For those who often eat out and want quick meals at home

☕ Quick Breakfast:

• Silver CIRCI Blend – MOAK CIRCI 250g
• Cavanna Yogurt and Rice Donuts 300g

• Hawaiian Herbal Cocktail Del Colle 100g

🍽️ Quick Lunch & Dinner:

• Tuscan Soup from Del Colle 500g
• Delicious Rice and Lentils from Del Colle 500g
• Del Colle Organic Medium Cous Cous 500g
• Olive and Caper Sauce - Girolomoni
• Girolomoni Organic Vegetable Pesto
• Girolomoni Organic High Oleic Sunflower Seed Oil 1L
• Banana Chips 100g

A bundle designed for those short on time but still wanting to enjoy tasty and nutritious meals. It includes quick preparations like ready-made soups, grain and legume mixes, ready-to-use condiments, and convenient snacks. Perfect for those who work away from home and are looking for quick solutions for home meals.

Practical example with 7 breakfasts, 5 lunches at home and 7 dinners at home.

Every day we use the ingredients in the bundle and supplement them with fresh ones.

• Monday
  Breakfast: coffee (Argento) + donuts;
  Lunch: Tuscan soup — 250 g (first half of the pack) with bread and green salad;
  Dinner: couscous (~200 g rehydrated) with vegetable pesto and fresh side dish.

• Tuesday
  Breakfast: coffee + donuts;
  Lunch: delicious rice and lentils — 250 g (first half of the pack) with sautéed vegetables;
  Dinner: Pasta (fresh or dried) with arrabbiata sauce.

• Wednesday
  Breakfast: coffee + donuts; Magic of Granada herbal tea in the evening;
  Lunch: couscous — 200 g (second portion) with grilled vegetables;
  Dinner: Delicious rice and lentils — 250 g (second half of the pack, reheated).

• Thursday
  Breakfast: coffee + donuts;
  Lunch: Tuscan soup — 250 g (second half of the package) with croutons or bread;
  Dinner: Simple dish with pasta with garlic and oil (I use organic seed oil) and salad.

• Friday
  Breakfast: coffee + donuts;
  Lunch: out of home;
  Dinner: leftover couscous (~100 g) enriched with fresh vegetables or legumes.

• Saturday
  Breakfast: coffee + donuts; evening herbal tea;
  Lunch: out of home;
  Dinner: One-dish meal with leftovers — rice and lentils, couscous, or pasta with leftover pesto.

• Sunday
  Breakfast: coffee + donuts;
  Lunch: out of home;
  Dinner: A final course with leftover sauce, pesto, or couscous, accompanied by fresh vegetables.

All the products included are chosen to make meals at home quick and useful when dining out: soups, ready mixes and condiments allow for various quick combinations.