Kerala White Pepper Extra Quality

Extra-quality white pepper is a prized spice, obtained from the ripe berries of the Piper nigrum plant, carefully selected and processed to preserve their delicate aroma and refined flavor. This superior quality guarantees whole, uniform grains free from impurities, ideal for those seeking an elegant and versatile seasoning.

Characteristics and properties: White pepper is distinguished by its light color and milder flavor compared to black pepper, with more subtle and less pungent aromatic notes. Rich in piperine, it offers digestive, stimulant, and metabolic-supporting properties, contributing to overall well-being. The extra-high quality ensures a product free from contaminants, with selected grains to guarantee a superior sensory experience.

Directions for use: White pepper can be used whole or freshly ground to preserve its aroma. It's ideal for flavoring delicate dishes such as fish, white meats, light sauces, and soups. For optimal use, we recommend adding it at the end of cooking or directly onto the finished dish to preserve its flavor.

In the kitchen: In the kitchen, extra-fine white pepper adds a touch of elegance to numerous preparations. Perfect for dishes like risotto, steamed fish, creamed chicken, and delicate sauces, it can also be used to flavor oils and butters. Its versatility makes it an indispensable ingredient for those who want to enhance the aromatic profile of their dishes with refinement and discretion.

€44.00/kg

Origin: India

Expires: 01/27

technical data sheet