Rough drawing
It gives pasta a rough, porous surface that holds sauces and condiments better.
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Slow drying, bronze drawn
It gives pasta a rough, porous surface that holds sauces and condiments better.
The progenitor of most durum wheat grown in Italy, selected at the beginning of the 20th century
characteristics and properties: Penne Rigate BIO Senatore Cappelli represent the excellence of Italian organic pasta. Made with durum wheat semolina of the Cappelli variety, grown according to organic methods, these penne offer an authentic flavor and a unique consistency.
Made with Senatore Cappelli durum wheat, the progenitor of most Italian durum wheats. Rough drawing that guarantees a porous surface, ideal for retaining sauces and condiments. Slow drying at low temperatures to preserve the nutrients and flavor of the wheat. Rich in protein and low in saturated fat, they are an excellent nutritional choice.
How to use: Cook the Penne Rigate BIO Senatore Cappelli in boiling salted water for 9 minutes to obtain an al dente consistency. Perfect for any type of sauce, from the simplicity of a fresh tomato to the richness of a traditional ragù.
in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional sauces from the Marche region, accompanied by a good wine. Its tenacity and the persistent flavor of the wheat make it perfect for enhancing every dish.
A product that brings the history and passion of Italian organic pasta to your table
500gr
Origin: Italy (Marche, PU)
Expires: 02/28