Light and nutritious donut thanks to yogurt
Biscuit created with the best rice flour and a great one whole yogurt produced on a farm in Cuneo: we choose local producers and excellent quality.
Rice and yogurt donuts were born more than 20 years ago from an idea by Fabrizio. The main ingredient, the most important, is definitely the flour, produced in our Mill only with the power of water and the stone grinding.
Perfect biscuits for breakfast, alone or with a jam, such as raspberry. Also excellent in tea for breakfast or during a coffee break.
No colourants, No preservatives, GMO free
ingredients: Soft WHEAT flour ""Type 1"", rice flour 10%, sugar, BUTTER, sunflower oil, cocoa butter, whole YOGURT 5%, fresh EGGS cat.A, fresh whole MILK, raising agent: ammonium bicarbonate; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD
€12.00/Kg
Origin: Italy (Piedmont, CN)
expiry date: 11/25
