Meliga Pastries - Cavanna

with corn flour

A classic biscuit made again more rustic thanks to the Corn Flour for polenta , stone ground in our mill, which together with the Corn Flour Cartoon give the cookie a fragrance and one crunchiness incredible, as in the best Piedmontese culinary traditions.

Light and with all the aroma of corn, it is ideal for breakfast or as dessert at the end of the meal, perfect also accompanied by a zabaglione cream .
Ideal for the whole family.

No colourants, No preservatives, GMO free

ingredients: Soft WHEAT flour "Type 1", stone-ground whole corn flour 15%, sugar, sunflower oil, cocoa butter, BUTTER, fresh whole MILK, fresh EGGS cat.A, leavening agent: ammonium bicarbonate; whole sea salt, natural lemon flavouring. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

€13.90/Kg

Origin: Italy (Piedmont, CN)

expiry date: 09/17/25