Pearl Barley ORGANIC

Organic pearl barley is an ancient and versatile cereal, appreciated for its delicate flavor and soft and creamy consistency. Carefully processed to eliminate the outer layers of the grain, it maintains its precious nutritional properties, making it easily digestible and ready for practical use in the kitchen.

characteristics and properties: Light and homogeneous grains, with a sweet and natural scent. Rich in fiber, vegetable proteins, B vitamins, iron and phosphorus, pearl barley helps regulate digestion, gives satiety and supports energy in a balanced way. Organic certification ensures a product grown without pesticides, GMOs or chemicals, guaranteeing quality, traceability and respect for the environment.

properties: Does not require soaking. Cooks in about 30-35 minutes in water or broth. Perfect for soups, cold salads, side dishes, one-pot meals, alternative risottos and timbales. It also lends itself to sweet preparations with dried fruit, spices and honey.

how to use and in the kitchen: In the kitchen, organic pearl barley is a simple and precious ingredient, ideal for enriching everyday dishes with taste and lightness. It pairs easily with vegetables, legumes, aromatic herbs and spices, giving authentic flavors and soft consistencies. Excellent for those who want a healthy, natural diet rich in tradition.

€/Kg 2,60

Origin: Italy (Tuscany)

sad. 03/27

technical sheet