Organic Orecchiette Rough Drawing - Girolomoni

Rough drawing

It gives pasta a rough, porous surface that holds sauces and condiments better.

Durum wheat

The wheat par excellence, used for the production of dry pasta.

characteristics and properties: Orecchiette BIO Trafilatura Ruvida represent an icon of the Italian gastronomic tradition. Made with organic durum wheat semolina, they offer a unique culinary experience thanks to their artisanal processing and the superior quality of the raw materials used.

Made with high quality organic durum wheat. Rough drawing for a porous surface that perfectly holds sauces and condiments. Slow drying to preserve the authentic flavor and natural nutrients. Rich in protein and fiber, with a minimum content of saturated fat.

How to use: Cook the orecchiette in boiling salted water for about 12 minutes to obtain an optimal al dente consistency. Perfect for a wide range of sauces, they pair perfectly with traditional and creative flavors.

In the Kitchen: Ideal with traditional recipes such as orecchiette with turnip tops or with a fresh vegetable ragù. Thanks to their unique texture, these orecchiette transform every dish into an unforgettable experience.

Bring the authentic flavor of Italian organic pasta to the table

500gr

Origin: Italy (Marche, PU)

Expires: 03/28

technical sheet