Macadamia Nuts

Macadamia nuts are a true treasure of nature, native to the Australian rainforests. With their delicate and buttery flavor, these nuts are appreciated all over the world both as a healthy snack and as a versatile ingredient in the kitchen.

Features and properties:

• I wait: Macadamia nuts are round, light in color, and have a crunchy texture on the outside and creamy on the inside.
• Nutrients: Rich in monounsaturated fats, vitamins (such as vitamin A and B vitamins) and essential minerals (such as iron, magnesium and manganese).
• Versatility: They can be eaten alone, toasted, added to salads, desserts, or used to make nut butters.

Health benefits:

1. Cardiovascular Health: Monounsaturated fats help lower LDL (bad) cholesterol and raise HDL (good) cholesterol, promoting heart health.
2. Antioxidant Properties: Rich in antioxidants, such as flavonoids, which protect cells from oxidative damage.
3. Weight Management: Despite their high calorie content, macadamia nuts can help control appetite due to their ability to increase feelings of satiety.
4. Digestive Health: The fiber in macadamia nuts promotes intestinal regularity and contributes to digestive health.

€/Kg 39,00

Origin: non-EU

expires 03/26