Hulled Millet ORGANIC
Organic Hulled Millet is a naturally gluten-free cereal, light, digestible and full of benefits. With a delicate flavor and soft texture, it is a precious ingredient in natural cuisine, perfect for healthy, simple and nutritious recipes.
characteristics and properties: The small golden grains of millet are hulled to eliminate the inedible outer part, keeping the nutritional value intact. Rich in complex carbohydrates, vegetable proteins , iron, magnesium, silicon and B vitamins , it promotes healthy skin, hair, nails and nervous system. Organic cultivation guarantees a pure food, free of pesticides, GMOs and chemicals.
How to use: No soaking required. Cooks in about 20 minutes in water, broth or vegetable milk. Excellent for soups, flans, meatballs, creams, croquettes, natural desserts or as a base for one-dish meals. Can be blended after cooking to obtain a creamy consistency or left grainy for salads and side dishes.
in the kitchen: In the kitchen, Organic Hulled Millet stands out for its versatility and delicate taste. Ideal for those who follow a gluten-free diet, it is perfect in vegetarian, vegan or macrobiotic recipes. It pairs well with vegetables, legumes, spices and aromatic herbs, making every dish healthy, nutritious and tasty.
€/Kg 4,80
Origin: non-EU
Expires: 10/26

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