Delicate, vegan, dairy-free and egg-free biscuit.
Some people say: “But what's inside?” The answer is: simple, quality ingredients of local origin, which make these biscuits pleasant to taste, both for vegans and for those with intolerances or just wants to keep it light.
A biscuit with a delicate flavour, characterized by the apple pulp , the raw sugar of cane and the Type 1 flour.
Perfect for breakfast or as a snack for children and adults.
No colourants, No preservatives, GMO free
ingredients: Stone-ground "Type 1" soft WHEAT flour, 8% raw cane sugar, sunflower oil, cocoa butter, 5% apple pulp, BARLEY malt extract, leavening agents: cream of tartar, sodium bicarbonate; whole sea salt.
May contain HAZELNUTS, ALMONDS, SOY and MUSTARD
€13.00/Kg
Origin: Italy (Piedmont, CN)
pref. exp.: 09/13/25
